Region 2 Subawardee Brings Mindfulness to Dinner Menus
“We decided to buy an air fryer and make okra,” he recalled. “The problem was, I only got the chance to eat a single piece, because everyone loved it so much.”
– Chef Alex Askew
“We decided to buy an air fryer and make okra,” he recalled. “The problem was, I only got the chance to eat a single piece, because everyone loved it so much.”
– Chef Alex Askew