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Region 2 Subawardee Brings Mindfulness to Dinner Menus

Region 2 Subawardee Brings Mindfulness to Dinner Menus

Region 2 Subawardee Brings Mindfulness to Dinner Menus “We decided to buy an air fryer and make okra,” he recalled. “The problem was, I only got the chance to eat a single piece, because everyone loved it so much.”- Chef Alex Askew Read full article by NEC

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Mindful Eating for The Beloved Community

Mindful Eating for The Beloved Community

New Book Starts Conversation About Food Equity “Our goal is to create a beloved community and this will require a qualitative change in our souls as well as a quantitative change in our lives.” - Dr. Martin Luther King Jr. Read full article by Kellogg Fellowship...

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